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Upcoming Events
Sat, Jul 09Chocolate Factory Foundation"Reading Worlds" From 9 July to 4 September 2022 With James Bridle, Collectif Fact, Matteo Fieni, Fragmentin, Dominique Koch, Salvatore Vitale. Exhibition hours (official) from Thursday to Sunday 10.00-18.00. Curated by Elio Schenini.![[bar-lù-me] Soft Opening](https://static.wixstatic.com/media/8c9379_432cf9fd44a249e78e88ed58cb78eafd~mv2.gif/v1/fill/w_844,h_326,al_c,pstr/8c9379_432cf9fd44a249e78e88ed58cb78eafd~mv2_gif.gif)
Sun, Jun 19DangioSunday 15 May Camera F's educational program of fermentation [bar-lù-me] will have its soft opening. A kombucha tasting (art, concept, mixology) will be offered during the afternoon. Free event with prior booking.
Sat, Jun 18DangioMatteo Fieni is pleased to invite you to his new studio in Dangio (Valle di Blenio) to present the research.
Sat, May 28BlenioWe go back down to the square to prepare the ground for the photographic documentation of what we would like to be a book dedicated to Dangio, a municipality in the Blenio Valley. I'm not sure what name to give this "investigation" yet ..
Sat, May 21BlenioPhotographer Matteo Fieni enters the scene by starting a photographic documentation of what one would like to be a book dedicated to the citizens of Dangio. If someone would like to report his or others' availability, he can do so by calling 0765585088.![[bar-lù-me] Soft Opening](https://static.wixstatic.com/media/8c9379_92ea4f8eed6249adb97a47374e1fda25~mv2.gif/v1/fill/w_980,h_980,al_c,usm_0.66_1.00_0.01,pstr/8c9379_92ea4f8eed6249adb97a47374e1fda25~mv2_gif.gif)
Sun, May 15DangioSunday 15 May Camera F's educational program of fermentation [bar-lù-me] will have its soft opening. A kombucha tasting (art, concept, mixology) will be offered during the afternoon. Free event with prior booking.
Sat, May 14DangioMatteo Fieni is pleased to invite you to his new studio in Dangio (Valle di Blenio) to present the research.
Sat, May 07DangioKimchi making workshop by reservation. Camera F will share its experience and general history, science, and information regarding kimchi. Lead by Danielle Lopez-Cecetaite Email lopezcecetaite@gmail.com by 6 May (midday) for reserving a spot or more information.
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